Showing posts with label Manners for Teens. Show all posts
Showing posts with label Manners for Teens. Show all posts

New Youth Etiquette Classes Start April 15th!

Etiquette Classes in the Inland Empire
Start Sunday, April 15th!
The RSVP Institute of Etiquette continues to
offer ongoing, coed etiquette classes, at the
historic Graber Olive House in Ontario, 
with new courses starting April 15th! 
Every student is encouraged to develop the social skills vitally needed for smooth sailing throughout life... 
The 6 hour total, teen courses 
will be held every Sunday afternoon, 
from 3:15 to 5:15 p.m., for 3 weeks. 
The $85.00 per student fee, includes foods to practice dining skills with and all necessary learning materials! 
Now in our 28th year, we are always adding new subjects and great foods to practice dining skills that are taught!
                                                                       

Each student receives weekly session handouts in order to practice lessons they are taught in our classes, when they are at home and at school. Role modeling, games and foods all help to practice the skills and lessons taught. The three, 2-hour session, courses cover:
• Basic Social Graces, Introductions and Greetings
• Dining Skills and Table Manners
• Manners for Home and Abroad
• Respect for Self and Others,
• Deflecting Peer Pressure
• Responding to RSVPs
• Notes of Thanks
• Social Media Manners and Digital Manners
• Making Eye Contact, Great Posture and Grooming 
Fun games and prizes help reinforce skills taught!
The Graber Olive House is located at 315 East Fourth Street, Ontario, CA 91764 
Phone–909 983-1761 

New Coed Teen Etiquette Course


The RSVP Institute of Etiquette’s newest coed “Teen and ‘Tween” Course for ages 12 and up, at the Historic Graber Olive House in Ontario is in the evenings, starting Tuesday, July 29th and ending Wednesday July 30th. The fee for the two, 2-hour classes is $55.00 per student. Classes are from 6:00 to 8:00 p.m. The fee covers the classes, foods & handouts. 
  

The classes focus on:
• Key Skills~ Basic Manners, including; Introductions & Responses
• Dining Skills & Table Manners (w/foods to practice dining skills) 
• Manners; Home & Abroad, Cultural Diversity, Respect for Others 
• Deflecting Peer Pressure, Tech Etiquette, “Thank you" notes
Social Media Manners, Cell Phone Manners, Text Manners, etc... 
• Making Eye contact, Developing Great Posture & Good Grooming

   Questions? Email rsvpinstitute@gmail.com Call RSVP Institute: 909 923-5650 
                

 The Graber Olive House is located at: 315 E. Fourth Street, Ontario                             Phone  909-983-1761   
   
Registration forms with fee must be returned by July 28th to secure registration! For a form, please stop by the Graber Olive House or email Maura Graber at rsvpinstitute@gmail.com

Youth Etiquette Seminars and Lunches for December

Join us for an Etiquette Seminar and Lunch 
For ages 6 to 16!
Register for the Saturday Lunch or Sunday Lunch before December 12th
 Email rsvpinstitute@gmail.com for a registration form or call 
The RSVP Institute of Etiquette: 909 923-5650 or 800 891-RSVP
                            
       The youth luncheon seminars will be held at the Graber Olive House 
The Graber Olive House is located at: 
315 E. Fourth Street, Ontario 91764  Phone 909-983-1761  
     


  

A 14 Year Old's Experience Learning Manners and Etiquette

From Guest Blogger 14 year old Corey Peterson in New Zealand

I thought learning etiquette would be a piece of cake.  I thought I would be able to pick them up, no sweat. But then when I started, it was completely different to what I had expected! There are so many utensils, manners, rules and proper ways of doing every day things.

 One of the hardest for me is sitting up straight. I tend to slouch, because I forget to sit up or I am sitting up and it becomes painful. I know if I keep slouching, it won’t be good for my back, so I am trying a thousand times harder to break the habit and correct my bad posture. I tend to walk with quite a straight back, so that bit is not as hard. I have been asked a few times in class why I am sitting like "a formal idiot" and I always tell them that I am trying to be a gentleman, as I don’t want to be a boy my whole life! Other teens these days can be pretty cruel, but I am not letting that stop me. I believe that etiquette will help me to be well-mannered in life.
A grouping of Maura Graber's 'knorks', antique and modern, from left to right- A pie fork, a cake or pastry fork, a modern 'one-handed eating tool' with the reverse side showing above it, a pickle fork and a modern cheese or fruit 'knork'.
What particularly interests me, is formal and informal gatherings, like teas (though they are mainly for women, I still have an interest) and formal dinners. I am intrigued by all the utensils, table manners, rules etc...  I love the historic side of it more than anything.  (One reason that I became such a fan of Downton Abbey).  If you had asked me what it was that Maura Graber calls a 'knork' last month, I wouldn’t be able to tell you. Now, I know that a 'knork' is any fork and knife combination utensil, all in one.  They are normally used to eat cake or pie.  A 'knork' was also was used from 1797 on, by Horatio Nelson, 1st Viscount Nelson after he was attacked fighting in the Napoleonic Wars, resulting in the loss of his right arm.
In 1793, Nelson was given command of the British naval ship, Agamemnon.  He served in the Mediterranean, helped capture Corsica and saw battle at Calvi. He lost his right arm at the Battle of Santa Cruz de Tenerife in 1797. He subsequently used, what came to be known as, a 'Nelson Fork' as shown below.
A Nelson Fork
 I would like to thank Maura for helping me start my dining history business, "The What’lery of Cutlery", and for everything she has done to help me! I have learnt many things from our Skype calls as well as her well written book.  I learn something new every day from Maura, from how to find historical newspaper articles, to how to get more precise matches on Google, and of course, dining history! I love public speaking, meeting people and showing people things.  I now have an advantage, as what I am doing is unique here in New Zealand, so I have my own niche market. As Maura has told me, "People become more interested when you mention the history of the utensil." I hope to use this to aid me in my goals. 

I was talking to a relief teacher the other day and he asked me why all my work in this class [digital media, which involves work on the computer with colour, patterns, layouts etc] looked formal, or very elegant. I told him I have a love for the ways of the old and that the colours work excellently together, better than those of newer, modern colours.  As he was going through my folder, he came across the business cards I have been working all so very hard on.  He asked me what I meant by "utensils and dining history" on the cards. I explained that I am learning from a very knowledgeable lady about flatware, their uses, and the history behind them of how people once dined.  He asked me to tell him about an unusual utensil, so I told him about the Dutch mango fork. 
Mangoes are the 'most eaten' fruit worldwide, with over 2,000 varieties. Above- A selection of mango forks, from left to right- Dutch-made fork, French-made fork, 2nd Dutch-made fork, Mexican-made fork, British-made fork & 3rd Dutch-made fork.  All for holding a mango steady, to cut into with a fruit knife or fruit spoon.
I explained the forks appearance, with one long prong in the center and two shorter ones on the outside. I explained that you can push the longer prong through the pip, and then the shorter prongs hold the mango in place, enabling you to cut the mango to eat.  He was fascinated and he said that with my determination, I could change the world.  I have told a few other people about what I am learning too, and most have been interested. A very small minority though have told me that I am ‘boring’ and too much of a ‘traditionalist’. 

Some have said it is great I'm teaching the new generation the use of utensils, others have said that it is a waste of time as no one has any use for these utensils. I tell them that knowing about the utensils doesn’t mean you have to use them, but it does teach someone something. The fact that most people are interested though, means people do want to know the history behind forks and how they came to be used for everything people eat around the world.  

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